London restaurants Neptune and Annabel’s seem to be got out of a dream. The “need” to find new locations in which to spend our free time pleasantly grows, it is no longer enough to settle for the classic restaurant or bar (with less appearance and more substance), now the experience must be complete.

Bloomsbury’s Neptune is the backyard of London’s cultural bourgeoisie, according to Margaret Crow and Brett Redman’s restaurant. The interiors and the mark of the restaurant are based on the Californian counterculture from the 60s, while the walls of the space are enhanced by a series of works by emerging artists curated by Antonia Marsh. The bathrooms of the restaurant are among the strange and most luxurious of the city; the pink living room is not far behind.

Annabel’s is a club that has decided to recreate a “home away from home”, a sort of escape route for all club members. The interiors are full of details and give a general idea of luxury that is slightly reminiscent of Sofia Coppola’s Marie Antoinette movie and was designed by Swedish master of glamour Martin Brudnizki.